www.robert-pace.com

I made this last night and it was really quite good, one of my old time favorites. -=recipe=- 2lb Green Beans (stringed, broken into 2″ pieces, and washed) 4Tbs Veggie Oil 1½Tbs Sugar 3Tbs Soy Sauce ¼tsp Chinese 5 Spice Powder ½Tbs Garlic Powder In a wok or large sauce pan add the oil, sugar, […]

Recipe (Makes 25 Rissoles) Serving: 1 Rissole -= Recipe =- 3.5lb Ground Beef (75% Lean / 25% Fat) 1 Large Onion 3C Italian Bread Crumbs Splash of Milk 3 Medium Eggs (beaten) 3Tbs Dried Parsley 1Tbs Italian Seasoning 2C Flour (AP or SR) In a food processor mince the onion into rice sized pieces. In […]

I think we have come up with a preliminary menu for tomorrow. I have already made the cole slaw which is now chilling. -=Menu=- Cole Slaw Potato Salad Crayfish Whitefish & Salmon Cabbage Salad Pavlova (with Cherries, Peaches, and blackberries) Smoked Sausages Rissoles (Aussie version not the Italian) Hamburgers Potato Wedges Banana Splits Ice cream […]

Well, we finished our normal shopping and for Independence Day meals today. Let’s see what did we buy: Roma tomatoes, cherry tomatoes, mayonnaises, neufchatel cheese, minced meat, crayfish, two pizzas, green & yellow capsicums, peaches, cherries, lettuce, broccoli, vidalia onion, butterscotch sauce, bananas, bay leaf, mixed peppercorns, 2 loaves wheat bread, 50lb potatoes, sour cream, […]

I am curious what everyone else thinks on the topic of American versions of food items vs original (often European/Asian etc.) varieites. Original vs American, I have given an example brand inside the quotes to assist. American Yellow Mustard (French’s) vs Hot English Mustard (Colemans) Americanized Soy Sauce (La Choy) vs Asian Soy Sauce (Kikkoman) […]

I truly am American, but I do happen to really enjoy a good English Mustard. For hotdogs and the like yah American Mustard is still king. But when it comes to things like ham, potato salad, and sandwiches, it is hard to not simply love the spicy hot flavour of good ole Hot English Mustard. […]