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Tonight we had tuna salad, bean kievs, and berry delight. All three of these recipes are available via my memories and (recipes). I am quite content now 😉

I loved yesterday’s stirfry dish so I decided to change it slightly and serve with a thai red curry sauce. 1lb Carrots Medallions ½lb Mushroom Slices 1 Leek ½C Milk (or Coconut Milk) 2tsp Thai Red Curry Paste 1tsp Salt 1med Onion Slice carrots into ¼” medallions, same for leeks and mushrooms, and mince the […]

I concocted this to curb a sweet tooth or two. 1lb Blackberries (frozen if you must) ¼C Sugar 1/3lb Graham Crackers (broken) 1 Can Sweetened Condensed Milk Heat the blackberries in around ¼C water along with the sugar in a pot, cook on medium til tender, yet not a mush (usually around 10 mins tops). […]

I loved yesterday’s stirfry dish so I decided to change it slightly and serve with a thai red curry sauce. 1lb Carrots Medallions ½lb Mushroom Slices 1 Leek ½C Milk (or Coconut Milk) 2tsp Thai Red Curry Paste 1tsp Salt 1med Onion Slice carrots into ¼” medallions, same for leeks and mushrooms, and mince the […]

For tonight’s meal I prepared stirfried mushrooms & carrots in a spicey ginger-soy sauce with rice 🙂 1tsp powdered ginger 3tbs soy sauce 1tbs corn starch ¼C cold water ¼tsp crushed mixed peppercorns 1/8tsp aniseed ½tsp garlic powder 3 large carrots sliced into ¼” medallions 1med onion ¼lb fresh mushrooms (sliced) 1tbs oil (of your […]

I made some really delicious hushpuppies yesterday, and decided to post this bit of food porn for all my friends. The recipe is courtesy of Paula Deen. 1½C SR Corn Meal ½C SR Flour 1C Buttermilk 1 Egg (Beaten) ½tsp Salt ½tsp Baking Soda 1tsp Emeril’s Creole Essence Mix all the ingredients together til smooth. […]