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I decided to make two different glazed yeasty doughnuts today. They are sooo yummy. I am partial to the chocolate, though the vanilla is quite good as well. courtesy of Alton Brown 23oz AP Flour 2.5oz Shortening 1½C Milk 2pks Instant Yeast 2 Eggs (beaten) ¼C Sugar 1½tsp Salt 1tsp Ground Nutmeg 1/3C Warm Water […]

Tonight I made from scratch, falafels and limeade. We decided to try Plantain major with our falafel’s. They are an underrated wild edible. I started with one pound (454g) of dried chickpeas to which I soaked overnight in eight cups of water. Eight hours later I washed, rinsed, and drained the chickpeas and put them […]

Tonight I made bruschetta, lightly drizzled with extra virgin olive oil, rubbed gingerly with garlic. I topped the crispy bruschetta with tuna salad, for dessert we had lemon tarts.

Tonight we are having Fish & Chips, Pan Fried Morels, Coleslaw, and a variety of dips; ketchup, horseradish, hp sauce, whole grain mustard, mayonaisse, balsamic vinegar, tartar.

Yesterday, and I, went to Barter Theatre in Abingdon Virginia. A lady we know was being inducted to the Barter Theatre Walk of Fame, and we had free tickets for the play “Man of Constant Sorrow”. I was pleasantly stunned by the list of actors who had their start at Barter. Names such as Ernest […]

Me and decided to have Falafels tonight, here is how they turned out, followed by the delightfully simple recipe. 1lb Cooked & Drained Chickpeas 100g Bread 1tsp Cumin ½tsp Tumeric ¼tsp Crushed Pepper Flakes 3 Cloves Garlic 1Med Onion (Minced) 1Med Egg 100g Bread Crumbs (Italian Style) Into the food processor put the Chickpeas, Bread, […]