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We scored some incredible produce today from a local supermarket behaving much like a farmer’s market. 4 ears Sweet Corn 4 Lemons 2 Mangos 20lb Idaho Potatoes 3 large Vidalia Onions 2 large Zuchinni 3lb White Seedless Grapes 1dz Medium Eggs 1bag Chocolate Sprinkles 1 large Cabbage 3lb Bananas All around $13, and everything was […]

I always enjoy collecting and of course growing my own fruits and vegetables. What do we have growing for this year: Carrots (from last year) Curly Leaf Parsley (from last  year) Cauliflower Sweet Basil Sage Rosemary Chives Habanero Pepper Medusa Pepper Husky Cherry Red Tomato German Queen Tomato Roma Tomato Marglobe Tomato White & Yellow […]

Well today I setup a shoutcast server and streamed some of my music to some online acquaintances, and baked my first red velvet cake. The cake was incredibly good with the cream cheese icing.  mmmmm.

I made a delicious fettucini Alfredo, it was sooo creamy and delicious. 4Tbs Butter 6Tbs AP Flour 4C Milk ½C Pecorino Romano 1tsp Salt 1tsp Sweet Basil 1tsp Oregano 1Can Peas 12oz Fettucini Fix the fettucini as directed by the package. Melt the butter and add the flour and whisk over medium heat for 2 […]

I made daahl (lentil curry) with pappadams. I served this with drizzles of sweet chili sauce. The recipe for Daahl can be found here

I decided to cook our artichokes and serve with pasta and a bechamel sauce. 4 Artichokes 12oz Spaghetti 1½C Milk 1Tbs Butter 1½Tbs AP Flour 1tsp Salt 3 Basil Leaves 1 Dash Emerils Essence Peel the artichoke’s outer most leaves and clip the thorny tips from each leaflet. Boil the artichoke til the artichoke is […]