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1C Rice 3C Water 1Tsp Vegetable Stock Powder 2 Kaffir Lime Leaves 4 Green Cardamom Pods ¼Tsp Tumeric 1Tsp Salt Microwave for 17mins in a microwave rice cooker. Cauliflower Curry Recipe 1Tbs Extra Virgin Olive Oil 1 Head Cauliflower 1Tbs Madras Curry Powder 2Tsp Vegetable Stock Powder 1Tsp Crushed Red Peppers 1Tbs Ground Cumin ½Tsp […]

19oz can  Progresso Clam Chowder 9med Potatos (cubed & boiled) 1C Cauliflower 2/3can Cream of Mushroom Soup 1/3 Med Onion chopped 1tsp minced garlic 1tsp olive oil 1C water 1tsp Rubbed Sage 3tsp Soul Seasoning 1tsp Paprika ½tsp Cumin Sautée the onion and garlic in the olive oil, steam the potato and cauliflower til fork […]

3Tbs Cocoa Powder 4Tbs Water 1Tsp Vanilla Extract 1Tsp Brandy (I prefer Christian Brothers VS Brandy for the citrus flavour) 1Qt Whole Milk Sugar to taste Add the Cocoa Powder and Water together into a microwave safe cup and heat til brought to a boil (around 40 secs). Stir the mixture and add the Brandy […]

Last night (and the day before) we had one of my all time favorite things, a thai spicy soup called Laksa. For those who may not know, Laksa contains: noodles (or vermicelli),  a stock of your choice, cocoanut milk, soy, onions, lemon grass, ginger, brown sugar, garlic, salt, candle nuts, galangal, red chilies, coriander seeds, […]

Today I made for breakfast home made biscuits and honey-butter. For lunch I grilled shark steaks (marinated in Yoshida’s Sweet & Sour) along with a grilled shark steak parcel (with butter, garlic, and Emeril’s essence). Along with the fish I grilled cauliflower, potatos, carrots, and onion. 2C SR Flour (soft wheat flour) 1/8C Shortening + […]

You know when I grew up I always thought wheat flour was wheat flour and that there was not much difference between brands. Boy was I forever wrong! My grandmother who perhaps inspired me the most in all things culinary always purchased “White Lily” flour.  My wife and me found this big 20+ lb of […]