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I purchased some new ramekins a month ago and finally decided to put them to use. Here is one of the results: 3 Small Eggs 1 Large Egg 1/8C Brandy ¼Tsp Lemon Essence ½C Sugar 3tsp Butter (room temperature) 3Tbs Cocoa Powder 3Tbs Oil 3Tbs Sugar 3Tbs Water Preheat a casserole dish (with 2″ of […]

I made a rather delicious 3-Cheese Pizza with Pineapple & Olives. The crust recipe is courtesy of the great Emeril Lagasse. The pizza has the following on it: Mozarella Cheese Extra Sharp Cheddar Cheese Pecorino Romano Cheese Pesto Bertolli Vidalia Onion Pasta Sauce Black Olive Slices Pineapple Mini-Chunks 3C AP Flour 1C Hot Water (110°F) […]

Last night I caught an episode of “Good Eats” on Food Network and it inspired me to give fish & chips a try. I improvised a fish batter which turned out excellent. I served with balsamic vinegar, home made tartar sauce, batter crispies, and pomme frîtes. Rob’s Fish Batter 2  Tilapia Fillets (thawed) 1C AP […]

I am trying something new tonight with fish. I am marinading three filets of whitefish in 4oz of yoghurt, 3tbs pesto, and 4tbs sour cream for atleast 3 hours (preferably overnight). Dry the filets and sprinkle both sides with Emeril’s Creole Essence and place in a heated skillet containing extra virgin olive oil. Cover and […]

I made laksa today (a thai dish).

I tried out a new cookbook that my wife’s family bought me for Christmas. Here is the first recipe that I tried: The icing is a vanilla/brandy buttercream icing.