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12oz Package Melissa’s SoyRizo Meatless Soy Chorizo in 1″ balls (skinned) 2C Rice 4C Vegetable Stock 1 Red Pepper Chopped 1tbs Minced Garlic 1tsp Paprika ½tsp Salt ¼ Medium Onion Minced Sautée the garlic, onion, red pepper in a heated pot, add in the paprika, vegetable stock and bring to a boil. Add the rice […]

I found that a stick blender can be used to grind those annoying whole leaf oregano and thyme into a nice powder for the essence. This is one spice mix that I cannot do without especially when it comes to fried foods. ingredients · 2 1/2 tablespoons paprika  · 2 tablespoons salt  · 2 tablespoons […]

I am still slow-cooking my tomato soup from yesterday. I added 4 more sweet basil leaves and ½tsp more minced garlic, served this over an omelet and it was incredibly good.

6 Medium Tomatos (peeled and de-stemmed) 2 Fresh Sweet Basil  chiffonade ¼tsp Dried Oregano (or 4 or 5 leaves chiffonade) ½tsp Fresh Minced Garlic Purée the tomatos with a stick blender (or regular blender). Add the tomatos and remaining ingredients into the slow cooker and cook till the soup has thickened a bit. Stir into […]

¼c Mr. Yoshida’s Thick & Spicy Cracked Pepper & Garlic Sauce ½c Creamy Peanut Butter 1tbs Curry Powder 1tsp Garlic Powder 1lb Chicken Boneless Chicken Breasts (cut into ½” strips thick strips) Skewer the chicken breasts with bamboo skewers that have been soaked in water for atleast ten minutes.  Accordion pleat the chicken down the […]

Well we spent yesterday evening amassing all the items necessary for our Independence Day celebration. Here is our preliminary menu: Chicken Satay BBQ Chicken Potato Salad Cole Slaw Dressing Blackberry Cobbler Pound Cake Icecreams Watermelon