Posted in Cuisine by: Robert
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29 May
Not paying to much attention to the the TV which was tuned to “Rachel Ray’s $40 a Day” program when I heard her say this line and got a pretty good chuckle from it. “before I knew it the chef got busy on my mussels (muscles) with some butter…after a few quick tosses of my […]
Posted in Cuisine by: Robert
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26 Apr
For the past few weeks I have been baking the occasional vanilla butter cake and they all have been great cakes. But I noticed a few months ago that my cakes had been a bit fluffier and softer than they currently have been. So I asked myself it this could have been caused by perhaps […]
Posted in Cuisine by: Robert
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12 Apr
Had a pretty good Easter considering it was rainy outside. I got up and did the dishes and cleaned up the kitchen a bit. For dinner I made poke sallet (with scrambled eggs) and a delicious butter cake served with chocolate ganache. I also watched “Children of Dune” on SciFi channel which was 6 hours […]
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23 Mar
Rob & Elli’s Nachos Complete Rob’s Nacho Chips Recipe 13 Corn Tortilla’s 2Tbs Emeril’s Creole Essence Cut the corn tortillas into the tortilla shape and add them in small batches to the pre-heated canola oil in a deep fryer. Fry for one minute. Remove from the hot oil onto paper towels to drain and apply […]
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17 Mar
Wow! I tried a Droste’s Chocolate Orange which looks just like a Terry’s Chocolate Orange. The Verdict? I find that Droste is just as good if not slightly ahead of Terry’s Chocolate Oranges. The good news is the Droste is cheaper here than Terry’s. Also worth noting is the incredible flavour of Kern’s All Nectar […]
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03 Mar
Recipe 1C Brown Lentils 4½C Water 1Tbs Oil 1Tbs Fresh Minced Onion 1Tbs Fresh Minced Garlic 1Tsp Ground Cayenne Pepper *optional* 2Tbs Vegeta Vegetable Stock Powder ¼Tsp Ground Cumin Powder ¼Tsp Ground Tumeric Powder ¼Tsp Chili Powder 1 Med. Tomato (for garnish) Pappadams (optional) In a small glass bowl place the oil, onion, and garlic […]