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Archive for the 'Cuisine' Category

01 Feb

Wonderful Meal

Me and Elli spent a bit of time figuring out what we wanted for dinner. We knew we wanted to use some white fish we had in the freezer. And looking at somethings which we had made a few days ago we put together the following meal: Lemon & pepper’d white fish served atop a […]

25 Jan

Govinda’s of Brisbane

OOOOH! I found the website for that nice Krsna restaurant called Govinda’s which me and Elli at at. This place is absolutely incredible. I even found the name for that yummy desert that they served. The desert is called Halavah and its made of semolina with golden raisins served with a nice custardy sauce. Mmmmmmmm! […]

14 Jan

Zesty Cauliflower

3C Fresh Cauliflower 1Tbs Chipotle Tabasco Sauce 1 dash Habanero Tabasco Sauce ½tsp Cumin 1Tbs Worcestershire Sauce 2Tbs Soy Sauce ¾C Water ½Tbs Ground Ginger 1tsp Butter (or Olive Oil) Cook in a microwave rice cooker in microwave on high for 5 mins, stir, and cook for another 3 minutes or til the level of […]

10 Jan

Hot Tortilla Pockets

15oz Dark Red Kidney Beans (Drained and Washed) 8oz Whole Kernel Corn (drained) ½” Slice Medium Onion 2 Roma Tomatos 6 Flour Tortillas 2 Stalks Celery ¼C Taco Sauce 2Tbs Tabasco Chipotle Sauce 1Tbs Tabasco Habanero Sauce 1C Shredded Lettuce 1Tsp Worcestershire Sauce *see note* 1Tbs Soul Seasoning 2Tbs Paprika 1Tsp Tumeric 1Tsp Oregano 3oz […]

09 Jan

My Coleslaw Recipe (à la KFC)

1 Cabbage (medium to large) ½C Shredded Carrots ½C Milk ½C Buttermilk 2/3C Granulated Sugar 1C Mayonaise 5TBS Lemon Juice 3TBS White Vinegar 1TSP Salt ¼TSP Black Pepper Cut cabbage and carrots into small pieces about the size of rice kernels. (The food processor is great for this!) In salad bowl, combine the sugar, salt, […]

09 Jan

My Potato Salad

13.75oz Instant Mashed Potato (390g) 6 2/3 Cups Hot Water 2½ tsp Salt 2½ Cups Whole Milk 1½ Cups Mayonaise 5+ tbs Sweet Pickle Relish 4-5 tbs Yellow Mustard In a large bowl add the hot water, milk, salt, instant mashed potato flakes. Mix throughly. Add in the mayonaise, sweet pickle relish, and yellow mustard. […]

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