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Today I decided to bake a nice loaf of herbed bread and a delicious pot of vegetable soup, served with home made sweet tea. Vegetable Soup 3lb Potatos (quartered) 1qt Low Sodium V8 3 Stalks Celery (rough cut) 1med Onion (rough cut) 1C Brown Lentils 3C Hot Water 4Tbs Hoisin 2Tbs Dehydrated Minced Onion Add […]

I made an incredible lunch today. Chili Relleno (stuffed with pepperjack cheese) smothered in a lightly seasoned green tomato purée. Cheesy refried beans Butter Fried Sweet Corn (the best sweet corn I have ever tasted) Dessert: Peanut Butter Sunday Icecream Blueberry Pie The corn was the very best I have ever had, even compared to […]

I made deliciously crispy and tasty onion rings from a delicious recipe on foodnetwork. 1C AP Flour 1tsp Salt 1½tsp Baking Powder 1 Egg (separated) 3/4C Milk 1tbs Vegetable Oil 1 Large Vidalia Onion (sliced into 1/8th inch rings) Mix the flour, baking powder, salt together in one bowl, in another bowl whip the egg […]

A big part of my towns culinary heritage is centered around beans, particularly pinto beans. The chief dish made out of the pintos is something we call “Soup Beans”. Soup beans are pintos which have been slow cooked for hours seasoned only with salt and sugar. Soup beans are seldom served without embellishment, to break […]

Well Elli and I are finally back. Places we visited: Moultrie Georgia (stayed with friends) Reed Bingham State Park Gin Creek (Elli helped photograph a wedding there) Panacea Florida Mashes Sands Beach Savannah Georgia While in Savannah we ate at Paula Deen’s restaurant “The Lady and Sons”, it was incredible! We had to stand in […]

Bananas Foster over Pancakes (Recipe Courtesy of Alton Brown) Homemade Mayonnaise (used in my Piquante Potato Salad) My Piquante Potato Salad Garlic Butter Tilapia Incredible Sandwiches with Smoked Gouda, Butterhead Lettuce, Roma Tomatoes, Hard Boiled Egg, and Pesto Mayonnaise on Whole Wheat Hamburger Buns