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1lb Your Choice of a Beef Steak 1 Green Pepper (remove all seeds) 1 Medium Onion ¼C Soy Sauce 1Tbs Oil 1Tsp Ground Ginger Take any beef steak and cut against the grain into ¼” strips. Slice the pepper and the onion into ¼” strips. Add oil to a pan and heat until hot, add […]

I have been playing around with fried rice the past two days and finally have it where I like it. 3C Cooked Rice 1C Finely Chopped Broccoli (cooked) ½C Frozen Peas 1C Water 1 Large Egg 1C Minced Onion 2Tbs Oil I tend to use a microwave rice nuker to cook the rice. In a […]

I am somewhat a conniseur of hot sauces, and something of a chilehead. One of my new favorites in the hot sauce arena is Marie Sharp’s Habanero Pepper Sauce. A few months ago me and Elli were invited to dinner with the Osbornes who frequently visit Belize, where Marie Sharp’s originates. Needless to say they […]

We decided to go out a bit on St. Patrick’s Day as it isn’t normally one of the holidays that my family ever celebrated with any grandeur. Today’s menu will be: Potato Farls (Potato Cakes) Sheperds Pie (Vegetarian) Colcannon (Vegetarian) Cabbage & Corned Beef (I know it’s an americanized irish dish) I will add the […]

Tomorrow is an open gallery at Artists’ Attic for Kristen Zink a local High School teacher. The gallery is hung, and we decided our menu. I made a delicious home made hummus and mini-falafels (¾” diameter). We also decided to do a cheese platter with three different cheeses, grapes, olives, tapenade, pita chips, tiny sausages, […]

Cuernavaca Casserole From: Alicia Gingerich, Cazernovia, IL — (via) Kate Schertz Kortemeier, Metamoria, IL ——– (via) Ann Schertz, Cumberland, KY ————- (via) Robert Pace, Grays Knob, KY Mix together and set aside: 1 C. cornmeal ½ tsp. soda 1 ½ tsp. salt 1 rounded tsp. hot pepper (dried) Mix together, and then add to dry […]