24 Sep
Vegetarian Jambalaya
12oz Package Melissa’s SoyRizo Meatless Soy Chorizo in 1″ balls (skinned)
2C Rice
4C Vegetable Stock
1 Red Pepper Chopped
1tbs Minced Garlic
1tsp Paprika
½tsp Salt
¼ Medium Onion Minced
Sautée the garlic, onion, red pepper in a heated pot,
add in the paprika, vegetable stock and bring to a boil.
Add the rice and sliced soyrizo and cook for approximately 30 minutes covered.
Stir occasionally and if dry add a cup of extra water to the mixture.
Serve with fresh tomato slices.
