www.robert-pace.com

Thought I would post my version of a tuna salad.

¼Cup mayonaise
1tbs dehydrated onion
1/8tsp dried dill weed
10med black olives
6oz can white tuna (packed in spring water)
2Tbs boiling water

Microwave or boil the 2tbs hot water. Add the dried dill weed and dehydrated onions to the hot water and allow to steep for 5 minutes. Add the mayonaise to the water and herbs. Slice the black olives into a fine mince and add to the mayonaise/water/herb mix. Thoroughly drain the tuna and add the chunks to the mixture. Stir everything thoroughly and serve cold with vegetable crackers or on garlic toast.