09 Jan
My Coleslaw Recipe (à la KFC)
1 Cabbage (medium to large)
½C Shredded Carrots
½C Milk
½C Buttermilk
2/3C Granulated Sugar
1C Mayonaise
5TBS Lemon Juice
3TBS White Vinegar
1TSP Salt
¼TSP Black Pepper
Cut cabbage and carrots into small pieces about the size of rice kernels. (The food processor is great for this!) In salad bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice. Beat until smooth. Add the cabbage and carrots. Mix well. Cover and refrigerate for at least 2 hours before serving.
