19 Mar
French Onion Soup
2 Large Onions Sliced
1C Sherry
8 Vegetable Bouillion Cubes dissolved in 2.5L Boiling Water (or 2.5L Vegetable Stock)
3Tbs Margarine
1Tsp Thyme
1C Blue Cheese or Swiss Slices
Splash of Brandy
1C Bread Cubes
In a pot melt margarine and sweat the onions with a lid in place. Once the onions have wilted sufficiently remove the lid and stir. Cook the onion till they are reduced and carmalized (brown).
In a large 4qt Slow Cooker add the vegetable stock and bring to a boil. Add in the carmelized onions, thyme, sherry, and the brandy.
Cook for a good 4+ hrs and serve in a large soup bowl, add the bread crumbs and cover the top with the cheese.
Great with a sandwich or croutons.
