Stolen from <lj user=”badseed1980″>
Interview meme
1. Leave me a comment saying, “Interview me.”
2. I will respond by asking you five questions. I get to pick the questions
3. You will update your LJ with the answers to the questions and leave the answers as comments on my LJ
4. You will include this explanation and an offer to interview someone else in the same post
5. When others comment asking to be interviewed, you will ask them five questions.
1. What place or places spiritually stimulate you?
2. What period in history (doesn’t matter where) interests you the most?
3. Favourite book or film genre, with some examples that you love?
4. If you could lessen the world’s ignorance in one way, what one thing would you like everyone in the world to learn?
5. What country or region would you like to travel on a culinary tour?
1. What place or places spiritually stimulate you?: I am always emotionally and spiritually moved by the location in which I was initiated. The original covendom that I was initiated at was later on ruined by tree loggers.
2. What period in history (doesn’t matter where) interests you the most?: The renaissance period due to the art and of course the clothing.
3. Favourite book or film genre, with some examples that you love?: Fantasy is my favorite genre but I am also quite fond of religious texts, examples for fantasy would be things like Anne McCaffrey’s Pern series, Kathrine Kurtz’s Deryni series, as for religious texts I am quite fond of the Dharmapadda, Bhagavad Gita, Tao Te Ching, etc.
4. If you could lessen the world’s ignorance in one way, what one thing would you like everyone in the world to learn?: How to cook and enjoy the extreme diversity of cooking ingredients and styles, not to mention the nutritional aspects.
5. What country or region would you like to travel on a culinary tour?: France for they are to me the mother of haute cuisine, and Marrakesh area to pick up recipes and techniques of good Middle Eastern cuisine.
ooh! ooh! Do me!
April 12th, 2005 at 2:21 pmand moi!
April 12th, 2005 at 3:05 pm1. Which do you prefer savory or sweet?
2. What is your favorite style of cuisine? and dish?
3. If you could grow a small and limited garden what would you be more apt to plant?
4. What attracted you to your current religion?
5. What are your favorite fragrances?
April 12th, 2005 at 3:21 pm1. What is the best dish that I have made for you (ever)?
2. Detail your favorite restaurant?
3. What achievements in photography are you wanting to achieve within this year?
4. Which photographer(s) has influenced you most and why?
5. What do you think is the largest pitfalls that amateur photographers face currently?
April 12th, 2005 at 3:26 pm1. It depends on my mood. I love both. I have a big-time sweet tooth, especially for chocolate, but I also get cravings for stuff like cheese and salty foods. I’ve seen chocolate-covered potato chips in stores, and gods forbid I get my hands on those when I have PMS. 🙂
2. Again, depends on my mood. I love Indian food intensely, and Middle Eastern, and Afghani. I love the spices they use. Samosas, mattar paneer, Afghani pumpkin, lamb…etc. Nummy. But sometimes, nothing beats really good pizza. 🙂
3. Herbs that are useful in cuisine, beauty, and in other forms of magic. 🙂 Basil is great, so’s lavender. Dill, roses, mint of different types…
4. What attracted me to Wicca in particular was partly just a call, and partly a desire for more structure, deeper training, need for a close-knit group I could respect and trust, and general frustration with everything else.
5. Leather. Roses. Musk. Amber. Freshly baked bread. Chocolate. Lilac. I just got some KICK ASS fragrance samples from this awesome company…I should share that info with you if you’re into scent. 🙂
April 12th, 2005 at 4:33 pm1. Probably that jambalaya. That fish stands out quite intensely though. And those green beens stay in my head – but i think that is more out of amazement that green beans could actually taste good.
2. Krisna cafe in brisbane. They feed you well, they feed you cheap, they feed you full and its all vegie. Whats not to love about it? I love Godindas too Krisna cooking buffet style and a movie for ten bucks you kidding me? Thier cooking is absolutely to die for.
3. Finish linmu. Maybe start a business i dont know. Learn to understand & manipulate light far better than i can.
4. There is such a fine line between influence and copying & i try not to copy anyone. Norm impresses me outside. I don’t know.
5. Other people not respecting your work because you don’t have the photographers “bling bling”. Getting models.
April 12th, 2005 at 5:39 pmI would love to know more about that fragrance company 🙂
I am like you in that I enjoy both savory and sweets according to mood. We have a bit in common 🙂
April 13th, 2005 at 6:18 pmhttp://www.blackphoenixalchemylab.com
Have fun!
April 14th, 2005 at 9:48 am