Cardamom Rice with Curried Cauliflower
1C Rice
3C Water
1Tsp Vegetable Stock Powder
2 Kaffir Lime Leaves
4 Green Cardamom Pods
¼Tsp Tumeric
1Tsp Salt
Microwave for 17mins in a microwave rice cooker.
Cauliflower Curry Recipe
1Tbs Extra Virgin Olive Oil
1 Head Cauliflower
1Tbs Madras Curry Powder
2Tsp Vegetable Stock Powder
1Tsp Crushed Red Peppers
1Tbs Ground Cumin
½Tsp Lemon Essence
½ Med Onion
1Tsp Minced Garlic
1Tsp Mustard Seed
½Tsp Powdered Ginger
½C Hot Water
Steam the cauliflower til tender.
Sautée the Onion and Garlic in 1Tbs Extra Virgin Olive Oil til partially translucent. Add the Hot Water, and other ingredients except for the Cauliflower. Stir til well mixed and then add the Cauliflower. Cook for the first few minutes with a lid on, then remove the lid and allow the liquid to evaporate out till your left with a thickened sauce. If you desire a thicker sauce add 1Tsp of Corn Starch to thicken.
Serve over the Cardamom Rice and Pappadams.
I sent this recipe to my friend (hope you don’t mind). She loves the curry. She seemed pretty happy about the recipe, I bet she makes it tonight!
May 11th, 2005 at 12:51 pmThat’s one of the reason’s I post recipes in my journal so others can enjoy what I am enjoying.
All my recipe posts are open posts so you can point her to my livejournal for other recipes that I have posted as well.
I love curries too.
May 11th, 2005 at 2:07 pm