19 May
Fettucini Alfredo
I made a delicious fettucini Alfredo, it was sooo creamy and delicious.
4Tbs Butter
6Tbs AP Flour
4C Milk
½C Pecorino Romano
1tsp Salt
1tsp Sweet Basil
1tsp Oregano
1Can Peas
12oz Fettucini
Fix the fettucini as directed by the package.
Melt the butter and add the flour and whisk over medium heat for 2 mins. Add the milk, basil, and oregano. Bring to a boil and whisk rapidly, add the cheese and continue whisking till smooth and creamy.
Serve the fettucini with drained canned peas and alfredo sauce.
