Bean Kiev
Garlic Butter
1 stick butter (margarine)
2 strands chives
3 cloves garlic
Crush and slice the garlic, scissor the chives into pieces, mix into cool butter, wrap into a tube of wax paper and chill.
Kiev Recipe
2 tbs butter (margarine)
1 stalk celery (thinly sliced)
3 small green onions (thinly sliced)
2 15oz Cans Red Kidney Beans (or Light Red) drained
Fresh Black Pepper
Salt
1 Duck Egg
1¼C Bread Crumbs (Italian)
Sautée the green onions and celery in 2tbs butter, season with salt and pepper.
Mash the beans with a potato masher or pastry knife. Add 1C Bread Crumbs and enough water to help stick everything together and no longer powdery.
Add the mashed bean mixture to your pan of sautéed vegetables, and mix thoroughly till heated. Then sit aside to cool.
When cooled, shape into 4 evenly sized balls. Beat an egg in a wide bowl. In another bowl add ¼C bread crumbs.
Insert 1tbs of the garlic butter mixture into the center of each ball, dip in egg mixture, and roll in the bread crumbs, and sit aside to dry. Do this for the remaining three balls.
Heat oil in a deep fryer to 375°F and cook each kiev till the outer coating is crisp and medium brown in colour (about 2-3 mins).
Remove and drain on paper towels.
Hey there! This has nothing at all to do with bean Kiev. 🙂
My friend asked me for recommendations as to who she should get to know on my friends list. I suggested you, because you both 1) share a trad, 2) take no bull, and 3) are intelligent people with a good sense of humour. So, if she comments on a post of yours, that’s a friend of mine and I think you’ll get along well. 🙂
February 10th, 2006 at 3:49 pmI told you post food porn. So, MY comment does have a little to do with bean Kiev.
*wins*
February 10th, 2006 at 3:53 pm