10 Apr
Lasagna
A few night’s ago we made an incredible lasagna, and I forgot to post, so viola! Lasagna!
This lasagna is quite simple, it is composed of a few layers of lasagna sheets, spinach, creamy herb’d bechamel sauce, red pasta sauce, and sliced mushrooms. It is topped with more sauce, italian styled bread crumbs, pecorino romano cheese, and extra sharp cheddar. Most everything was cooked previous to assembly, with the oven only being used to toast up the top a bit.
Curse you for making me want to break my diet with pasta-y goodness! 😛
I have a friend who’s allergic to tomatos, who makes lasagna with a sauce based on beets and carrots. It’s absolutely delicious, and although it doesn’t taste exactly like tomato sauce, it is an excellent substitute.
April 10th, 2006 at 9:25 pmBeets are one of my favorite things, I am always looking for ways of introducing them into things.
I even put beets on my hamburgers 🙂
April 11th, 2006 at 10:27 am