18 Jun
Hushpuppy Recipe
I made some really delicious hushpuppies yesterday, and decided to post this bit of food porn for all my friends.
The recipe is courtesy of Paula Deen.
1½C SR Corn Meal
½C SR Flour
1C Buttermilk
1 Egg (Beaten)
½tsp Salt
½tsp Baking Soda
1tsp Emeril’s Creole Essence
Mix all the ingredients together til smooth. Let stand for 5 minutes.
Heat your choice of oil to 350°F.
With a wet tablespoon scoop a spoonful of mixture up and drop into the hot oil. Dip the spoon in a cup of water and stir to clean before each scooping of batter to help the batter release from spoon.
Enjoy with tartar sauce, mustard, ketchup, horseradish, honey mustard, or bbq sauce.
Goes excellently with seafood 🙂
