29 Jul
Green Beans Soochow Style
I made this last night and it was really quite good, one of my old time favorites.
-=recipe=-
2lb Green Beans (stringed, broken into 2″ pieces, and washed)
4Tbs Veggie Oil
1½Tbs Sugar
3Tbs Soy Sauce
¼tsp Chinese 5 Spice Powder
½Tbs Garlic Powder
In a wok or large sauce pan add the oil, sugar, and soy sauce. Heat and stir til everything begins to mix into a brown sauce. Add the green beans, stir to mix everything. Cover and allow to cook (on high to med high) for around 10 minutes, stirring every minute. Be careful not to scorch. After the beans are the desired tenderness, add the chinese five spice powder and garlic powder, stir to incorporate.
Serve over a bed of rice.
