Simple Chinese Stir-Fried Rice
I have been playing around with fried rice the past two days and finally have it where I like it.
3C Cooked Rice
1C Finely Chopped Broccoli (cooked)
½C Frozen Peas
1C Water
1 Large Egg
1C Minced Onion
2Tbs Oil
I tend to use a microwave rice nuker to cook the rice.
In a small pot add the peas and broccoli and between half to 1C water, cover and bring to a boil and then lower to simmer until the veggies are almost cooked (aka tender yet not mushy).
In a large cast iron skillet or wok add two tablespoons of a nice heavy oil such as corn oil, heat on medium, add the onion and cook till the onion begins to soften and become translucent. Into the skillet/wok add the broccoli/pea mixture.Next break the egg into a cup and beat untill thoroughly mixed, add the egg mixture into the skillet/wok stir briskley till the egg is thoroughly done. Finally add in the cooked rice and mix till thoroughly incorporated. Season with salt to taste.
Serve hot.
Is absolutely incredible with chinese pepper steak (recipe to follow)
