20 May
Chiense Pepper Steak Recipe
1lb Your Choice of a Beef Steak
1 Green Pepper (remove all seeds)
1 Medium Onion
¼C Soy Sauce
1Tbs Oil
1Tsp Ground Ginger
Take any beef steak and cut against the grain into ¼” strips.
Slice the pepper and the onion into ¼” strips.
Add oil to a pan and heat until hot, add the steak strips and mix around the pan to coat with a thin layer of oil, cover the pan and cook on low till the steak is almost cooked through (usually under 10 minutes). Add the soy sauce, ginger, and mix thoroughly. Add the pepper and onion and quite a few grinds of mixed peppercorns. Cover and cook until the peppers and onions wilt.
Serve over my Chinese Stir-Fried Rice.
